Our products retain all nutrients from sugarcane, such as vitamins, minerals and antioxidants because the cane juice is not submitted to separation by centrifugation and bleaching as most other crystallized refined sugars making it a healthy alternative sweetener.
Taken from “value chain analysis of Muscovado sugar” Dept. of Agriculture Philippine rural development project:
Muscovado is completely free from any harmful chemicals, such as
phosphoric acid, formic acid, sulfur dioxide, preservatives, or any flocculants, bleaching agents or viscosity modifiers which are used in refined sugar thus considered to be the healthy sugar.